Place of Origin: | Shandong Province |
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Moisture Content: | Fresh Garlic |
Specification: | 5.5cm, 5.0cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm up |
Type: | Normal White |
Style: | Whole |
Color: | White Skin Garlic |
Samples: |
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Customization: |
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Varieties | Normal white garlic / Red garlic / Purple garlic |
Certification | GAP , HACCP |
Size | 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up |
Edibleness | Reducing bacteria, keeping the heart in good condition and immunity |
Supplying Period | All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May |
Exporting Standard | No root,no black mould,no splits, no internal germination growth, no insects or fungous stuf. Plump,thick bright skin, whole and strong texture |
Transporting Temperature | -3 ºC - 0 ºC |
Supply Ability | 1000 Tons per month |
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